Sicilian Food: Ragusano PDO cheese
It smells of honey, mushrooms, grass and much more
Come to Ragusa, in Sicily, to taste Ragusano PDO cheese.
What is it like? Where does it come from? How is it made? It is a unique local cheese, produced in a very accurate way: it is even scanned on x-ray to avoid air bubbles inside!
Ragusano cheese smells of honey, fresh mushroom, grass, alcohol with a fruity aroma, apple…
Main pic courtesy of Flickr User Popaitaly (Licence CC BY-SA 2.0 through Wikimedia Commons)