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Sicilian Food: Ragusano PDO cheese

It smells of honey, mushrooms, grass and much more

Come to Ragusa, in Sicily, to taste Ragusano PDO cheese.

What is it like? Where does it come from? How is it made? It is a unique local cheese, produced in a very accurate way: it is even scanned on x-ray to avoid air bubbles inside!

Ragusano cheese smells of honey, fresh mushroom, grass, alcohol with a fruity aroma, apple…


And then?


Main pic courtesy of Flickr User Popaitaly (Licence CC BY-SA 2.0 through Wikimedia Commons

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