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Different types of Grana Padano Riserva

Take this guided tasting experience with Patrizio Roversi

The precious collection of Mantua‘s Diocesan Museum includes also a seventeenth-century painting of the Last Supper with a tip of Grana Padano represented in the very center of the table!

The right place for a tasting experience, guided by a great expert, Cornelio Marini, Master Taster and ONAF International Judge.

Patrizio Roversi learns to distinguish the regional varieties of Grana Padano, tasting an example for each production region: Piedmont, Lombardy, Emilia Romagna, Veneto and Trentino. Strictly Grana Padano Riserva (i.e. aged over twenty months).

What are the differences? The disciplinary of preparation is unique, what does this variety depend on?

Italia Slow Tour

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